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Premier Wines from the Lewis Clark Valley

winery of the year

2016 The Wine Project

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2016 The Wine Project
2016 The Wine Project
Tasting notes

The inky pigment and full-bodied tannins of this wine are matched with bold flavors of sandalwood, cinnamon, black cherries and purple violets that lead into a long finish of roasted marshmallows, hazelnuts and charcoal. 

Gold & Best of Class, 2019 Cascadia International Wine Competition

Varietal CompositionPetit Verdot 50%
Petite Sirah 45%
Merlot 3%
Malbec 2%
VineyardPhinny Hill, Roosevelt Ridge, Umiker, Verhey
AgingAged 22 months in 30% new American oak
Volume750 ml
Cases Produced190
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2017 2016 2015
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