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Premier Wines from the Lewis Clark Valley

winery of the year

2017 The Wine Project

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2017 The Wine Project
2017 The Wine Project
Tasting notes

The inky pigment follows through with full-bodied tannins. Aromas of rum-raisin sauce, leather, dark chocolate and forest floor create an eclectic sensory experience. This blend ignores tradition and political boundaries serving up something uniquely delicious!

Gold, San Francisco Chronicle Wine Competition

Varietal CompositionPetite Sirah 46%
Petit Verdot 44%
Cabernet Sauvignon 10%
VineyardPhinny Hill, Roosevelt Ridge
AgingAged 22 months in 30% new American oak
Volume750 ml
Cases Produced190
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