2017 The Wine Project

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2017 The Wine Project
2017 The Wine Project
Tasting notes

The inky pigment follows through with full-bodied tannins. Aromas of rum-raisin sauce, leather, dark chocolate and forest floor create an eclectic sensory experience. This blend ignores tradition and political boundaries serving up something uniquely delicious!

Gold, San Francisco Chronicle Wine Competition

Vintage2017
Varietal CompositionPetite Sirah 46%
Petit Verdot 44%
Cabernet Sauvignon 10%
AppellationWashington
VineyardPhinny Hill, Roosevelt Ridge
AgingAged 22 months in 30% new American oak
Alcohol14.80%
Volume750 ml
Cases Produced190
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2017 2016
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