2020 Louis Delsol Cabernet Sauvignon
Tasting notes
Sourcing across three vineyards in the Lewis-Clark Valley AVA and aging in French and American oak, built layers of complexity into this wine. Aromas of fresh black cherry, maple syrup and violets lead into flavors of bacon, cracked peppercorns and black currants. These flavors hang on the palate and play nicely with smooth lengthy tannins.
Accolades
Gold, Bellingham NW Wine Competition
Double Gold, Great Northwest Wine Invitational
Platinum, Annual Platinum Judging
Varietals
Cabernet Sauvignon 93%, Cabernet franc 4%, Merlot 3%
American Viticultural Area
Lewis-Clark Valley
Vineyard Sources
Umiker Estate Vineyard, Rock n'J Vineyard, Arnett Vineyard
Chemistry
14.3% ABV
pH 3.70
Dry
| Vintage | 2020 |
| Varietal Composition | Cabernet Sauvignon 93%
Cabernet franc 3%
Merlot 3%
|
| Appellation | Lewis-Clark Valley |
| Vineyard | Umiker Estate, Rock n'J, Arnett |
| Aging | Aged 22 months in 30% new American and French oak |
| Alcohol | 14.30% |
| Volume | 750 ml |
| Cases Produced | 241 |
